A person at home. Often not willing to move. Simple to a stir fry is also a good choice. Since I ate Jiangxi fried noodles in my husband's hometown. When I came back, I bought some bags of Jiangxi rice noodles from a treasure. When I wanted to e... ...
I like cold skin very much. I made it for my mother today.
When I was a child, I lived in Pingxiang, Jiangxi Province. In my memory, I left a lot of feelings. Silly playmate. Now wandering around. A good girl classmate has become a mother. Once sweet first love. Only bitter aftertaste after the micro sw... ...
Beef, with more lean meat and less fat, is a high-quality meat food with high protein and low fat. It tastes delicious and enjoys the reputation of pride in meat.
It's the happiest thing in my childhood and even now that we get together to make dumplings during the Spring Festival in Shicheng. The dumplings are different from flour. The skin of the dumplings is chewy, tough, delicious and good-looking.
People's tastes are stubborn. Those who like noodles always order noodles. Those who like noodles always order noodles. Those who like fried rice never order dumplings or dumplings. People's feelings are different. When they see the appearance o... ...
Jiangxi fried noodles have their own characteristics. I went back once a few years ago. Yichun fried noodles in mandajie Street make me miss this fake little old watch. My parents are employees from Shanghai to Jiangxi branch. When I was a child... ...
In the afternoon of waiting for childbirth at home. Thinking of eating flour in the evening, I began to work. 400g rice flour is enough for three people to eat.
When I was a mother, I always wanted my baby to eat healthy food. So I tried to make it. My baby loves it very much.
Jiangbangnai is a kind of traditional dessert snack with characteristics in the Pearl River Delta of Guangdong Province. A dessert made from ginger juice and milk. The taste is smooth, tender and unique. _________________________________________... ...
The breeze blows the noodles in May and June. The shrimps are plump at that time. The shop has three shrimps noodles with a sky high price. I treat shrimps as snacks.
More delicacy, please pay attention to official account 77 de emotional kitchen (Weixin search -chuniang_77). The coolest staple food in summer must be cold noodles. For the first time, you still see soup noodles with ice cream seeds. As a south... ...
Ha. Fried zucchini with tomato
Su Ye cake is a kind of Manchu food. It is a kind of food that people in Liaoning like very much. Su Zi ye can not only make su Ye cake, but also make spicy Su Zi Ye pickles. It depends on the growth of Su Zi. Summer. After a few heavy rains. Gr... ...
I've heard for a long time that sugar doesn't shake. I haven't eaten it all the time. Later I found that it's similar to the local Ciba. It's just that there's more brown sugar juice. Try it today. It's really delicious. The method is also simpl... ...